You might have seen the stunning royal purple bubble tea before. You could have! It's one of the most well-liked boba milk tea in Pasadena!

If you ask us, it's practically a classic... with or without bubbles, taro milk tea is creamy, sweet, and rich.

Elegant and flowery could best describe the boba taste. Others claim that it contains vanilla-like flavors.

Isn't that mouthwatering?

Several methods exist for making taro milk tea. However, most restaurants prepare bubble tea with taro powder.

Nevertheless, if you want to make taro milk tea using raw organic taro, you may also do this by heating it and crushing it into a fine powder.

If you're interested in cooking taro at home, we offer a complete guide. Let's get started!

What is Taro Milk Tea?

Taiwanese bubble tea or taro milk tea is created with taro root, milk, jasmine tea, and tapioca pearls.

The taro root can be used freshly boiled and blended or in powder form.

In addition to having a very distinctive flavor profile, this bubble tea is coveted for its beautiful pastel purple hue.

How Does Taro Milk Tea Taste?

Taro has a sweet, earthy, and potato-like flavor with a little vanilla undertone. Since it is starchy, it has a thick and creamy texture when cooked and combined.

Taro milk tea is flowery, nutty, and mellow when combined with coconut milk and jasmine tea.

Ingredients

Tapioca Pearls
Green tea Bags
Taro powder
Honey
Brown Sugar
Ube Extract
Milk
Ice cubes

How to Make Taro Milk Tea at Home?

Phase-1

Collect all your ingredients.
After the water in your saucepan is boiling and beginning to rumble, reduce the heat to medium-high. Put your preferred tea bags or green tea leaves into the water in the kettle.
Boil the water and tea leaves in the saucepan for three to five minutes.
After your tea has reached the ideal taste and depth of flavor, filter it and pour it into your favorite cup.

Phase-2

Add the remaining ingredients to your cup of tea while it is hot.
Stir well in your cup after adding two teaspoons of taro powder to ensure it is dissolved.

Phase-3

Has everything been thoroughly combined and dissolved? Great! Let's carry on to the next phase.

Start incorporating your preferred sweetener. 1-2 teaspoons of honey are appropriate.
For a creamier texture, you may also add sweetened condensed milk.
Mix vigorously

Phase-4

The last step in making this taro milk tea at home is to chill it out.
Pour the taro milk tea over a handful of ice cubes. Before serving, give it one last stir. You can now enjoy taro milk tea's luscious, creamy, smooth taste.

Would You Like to Enjoy a Classic Cup of Taro Milk Tea?

Visit Boba Chacha today and blend your morning with happiness. Live on the delicious side of life like never before with our authentic and delicious varieties of taro milk tea!