Over the past several years, matcha milk tea has become increasingly popular. Originating in Japan, matcha milk tea is made using matcha powder, a type of green tea that is finely ground into a powder and has been used in traditional tea ceremonies for centuries. A unique combination of green tea flavor and creamy milk makes it a delicious and refreshing beverage.

This beverage is offered at boba cafes and cafés. It has a rich, fragrant, and earthy flavor. This drink is available in your most well-liked coffee establishments.

Boba Cha Cha is the ideal spot to get a classic milk tea in Pasadena if you're searching for a delightful beverage to enjoy at any time of day.

Here's a step-by-step guide on how to make Matcha milk tea at home.

What exactly is Matcha?

Green tea is produced uniquely to make matcha, then milled into a fine powder. Instead of steeping the tea and removing the leaves like with conventional green tea, you consume the entire green tea leaf.

Ingredients and Alternates

Green tea matcha powder
Warm water
If using dried tapioca pearls, you must cook them before utilizing them in tapioca boba.
You may use any milk for this recipe, including dairy and non-dairy substitutes like almond, soy, and oat milk.
Ice cubes can be added if desired
Sweetener: If you need it, add some honey or maple syrup. Add a bit more if the sweetness from the brown sugar tapioca pearls is insufficient.

Instructions

Heat the milk: Pour the milk into a small saucepan and heat it over medium heat until it begins to steam. Do not let it boil.
Whisk the matcha: Add the matcha powder and a small amount of hot water (about two tablespoons) in a small bowl. Use a frother to whisk the matcha powder and water together until it forms a smooth paste.
Combine the milk and matcha: Pour the matcha paste into the hot milk and whisk it until it is smooth.
Add sweetener: If desired, add a sweetener of your choice, such as honey or sugar, and whisk the mixture until it is well combined.
Serve and enjoy: Pour the matcha milk tea into a mug and serve it hot. If desired, add boba or tapioca pearls for extra texture and flavor.

Here are Some Tips for Making the Perfect Matcha Milk Tea

1. Use high-quality matcha powder for the best flavor and texture. Look for ceremonial-grade matcha, which is of the highest quality and has a smooth and delicate flavor.

2. Use a matcha whisk or a frother to create a smooth texture. If you don't have a whisk or frother, you can use a blender or a handheld electric frother.

3. Experiment with different types of milk, such as almond or coconut milk, to create a vegan version of the drink.

4. Adjust the sweetness and flavor to suit your preferences. Add more or less sweetener or flavors like vanilla or cinnamon to create a unique and delicious Matcha milk tea.

You can also read our blog : How to make Tapioca pearls

Whether you're a seasoned tea drinker or just looking to try something new, Boba Cha Cha is the perfect destination for a delicious and refreshing beverage.

Boba Cha Cha delivers a variety of delectable dishes that not only satisfy sweet desires but also provide you with all of the benefits of it.

Our expertly crafted matcha milk tea combines the best of both worlds with the rich, earthy flavor of matcha powder balanced by the creamy sweetness of the milk.